Żurek in a bread bowl
Żurek is the sour rye soup with white sausage and a boiled egg, the classic Easter soup. Restaurants love to serve it inside a hollowed-out loaf, while at home it comes in a plain bowl.
Żurek is the sour rye soup with white sausage and a boiled egg, the classic Easter soup. Restaurants love to serve it inside a hollowed-out loaf, while at home it comes in a plain bowl.
